Easy Eats : Meal Occasion : Dinner : Tikka Baked Chicken Thighs

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Easy Eats > Meal Occasion : Dinner > Tikka Baked Chicken Thighs

Tikka Baked Chicken Thighs


Tikka Baked Chicken Thighs

SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 25 Minutes

Ingredients

8 chicken thighs (skin-on, bone-in)
Salt and black pepper, as needed
2 tablespoons vegetable oil
1 cup Maya Kaimal Tikka Masala
2 tablespoons chopped cilantro (optional)

Directions

	Step 1: Heat oven to 350�F.

	Step 2: Trim off excess fat from thighs. Season all sides well with salt and pepper.

	Step 3: Heat the oil in a 10-inch skillet over medium-high heat. Place chicken in the pan, skin-side down and cook without moving until the skin is browned and mostly crisp, about 4 minutes. Turn each piece over and cook the other side for 4 minutes.

	Step 4: Transfer the chicken, skin-side up, to an oven-proof baking dish leaving a little room between each piece. Spread about 2 tablespoons of Tikka Masala over the top of each thigh to cover skin side. Bake until cooked through, 20 to 25 minutes.

	Step 5: Garnish with cilantro, and serve with rice or grain of your choice.